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Key West Rice

Posted March 18, 2011 by Steve Mahaney
A great Caribbean rice dish originating from Trinidad and Tobago, adapted using "Key West In A Bottle" Citrus Grilling Sauce.

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Key West Barbecue Vegetables

Posted March 18, 2011 by Steve Mahaney
This Jamaican-influenced stir-fried vegetable dish features "Key West In A Bottle" Citrus Grilling Sauce.

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Posted January 1, 2011 by Steve Mahaney
French green beans with butter-braised red onion - well worth the extra preparation time!

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Ginger Braised Greens

Posted December 26, 2010 by Steve Mahaney
Down-home southern cooking with a surprise kick!

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Posted December 26, 2010 by Steve Mahaney
Traditional potato gratin, upgraded with sweet caramelized Vidalia onions and fresh sage.

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Posted December 26, 2010 by Steve Mahaney
An elegant presentation - fresh, succulent scallops gently grilled and served with a smoky sauce.

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Posted December 25, 2010 by Steve Mahaney
Traditional Black Beans and Rice (with a seasoned twist) - healthy and wholesome - great alone or as a side dish with latin-seasoned meats and fish.

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Posted December 6, 2010 by Steve Mahaney
Smoked paprika, bacon and sea salt add a rich smoke flavor and pistachios add great texture in a variation on an old favorite.

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Posted December 5, 2010 by Steve Mahaney
A new way to prepare broccoli - grill-roasted to tender-crisp perfection with cherry tomatoes.

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Roasted Cauliflower

Posted December 5, 2010 by Steve Mahaney
Grill-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice combine for a new flavor sensation.

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