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Burger Wraps

Posted in on Jan 16th, 2011 No Comments »

Burger Wraps
Posted January 16, 2011 by Steve Mahaney
A great, easy new way to enjoy your favorite burger and toppings!

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Prime Rib Roast with Jus

Posted in on Dec 26th, 2010 No Comments »

Prime Rib Roast with Jus
Posted December 26, 2010 by Steve Mahaney
A classic beef prime rib roast, grill-roasted to perfection and served with an oxtail-wine jus.

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Smoky Meat Loaf with Prune Ketchup

Posted in on Dec 6th, 2010 No Comments »

Smoky Meat Loaf with Prune Ketchup
Posted December 6, 2010 by Steve Mahaney
Smoked paprika, bacon and sea salt add a rich smoke flavor and pistachios add great texture in a variation on an old favorite.

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Stuffed Cabbage

Posted in on Nov 9th, 2010 No Comments »

Stuffed Cabbage
Posted November 9, 2010 by Steve Mahaney
Eastern European Comfort Food, baked over a charcoal fire.

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Stuffed Hamburgers

Posted in on Nov 5th, 2010 No Comments »

Stuffed Hamburgers
Posted November 5, 2010 by Steve Mahaney
Your favorite toppings - INSIDE the burger!

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Filet Mignon w/ Stilton-Portobello Sauce

Posted in on Oct 22nd, 2010 No Comments »

Filet Mignon w/ Stilton-Portobello Sauce
Posted October 22, 2010 by Steve Mahaney
Grill-smoke is the "killer" addition to this great beef tenderloin and sauce recipe.

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Barbie-Braised Pot Roast

Posted in on Sep 21st, 2010 No Comments »

Barbie-Braised Pot Roast
Posted September 21, 2010 by Steve Mahaney
Pot Roast takes on a whole new life when prepped and braised on the grill.

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Sliders (mini beef burgers)

Posted in on Sep 7th, 2010 No Comments »

Sliders (mini beef burgers)
Posted September 7, 2010 by Steve Mahaney
Simple, quick, but elegant bite-sized burgers - Dress them to your taste.

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Grilled Stuffed Bell Peppers

Posted in on Aug 20th, 2010 No Comments »

Grilled Stuffed Bell Peppers
Posted August 20, 2010 by Steve Mahaney
Stuffed Bell Peppers become extraordinary when grilled.

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Beef/Lamb Hamburger Mix

Posted in on Aug 14th, 2010 No Comments »

Beef/Lamb Hamburger Mix
Posted August 14, 2010 by Steve Mahaney
The lamb added to the beef imparts a rich taste similar to dry-aged beef.

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