Posted in Hardwood, How-to's, Recipes, Seasonings on Dec 7th, 2010 1 Comment »
I finally got to a recipe that I’d been wanting to do on the grill for some time – Smoky Meatloaf, served with a rich prune ketchup. I found this recipe about a year ago and loved the flavors and textures implemented by award-winning chef Grant Achatz, and have wanted to further enhance the rich [...]
Posted in Hardwood, How-to's on Aug 31st, 2010 5 Comments »
One of the key benefits (at least in my view) of cooking over an open fire is the flavor enhancement you get. That flavor comes from smoke. You get that smoky flavor naturally when grilling over charcoal or wood, but not with a gas grill or indoors on a gas or electric range. But, you [...]
Posted in Hardwood, How-to's on Aug 22nd, 2010 1 Comment »
Posted in Charcoal Briquettes, Fuel, Hardwood, How-to's, Lump Charcoal on Aug 22nd, 2010 No Comments »
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