Grilling For All Reasons

OK, call me crazy.  Just couldn’t resist the temptation, and no great reason other than “I could”.

In the immediate wake of a blizzard in NJ, I fired up the grill Monday evening Dec 27 – 20 inches of snow on the ground, major drifting, air temp at around 20°F, wind chill temp at around 4°F, and winds steady at 20mph, still gusting to 40mph.  Some will say that this really isn’t extreme and why wasn’t I out in the teeth of the blizzard Sunday night – LOL – there are some limits to insanity! But I easily could have.

The point of this is simple – if you love the taste of food cooked over an open fire, you don’t have to limit yourself to warm, sunny weather.   Your grill WILL work in ANY weather, and, within the limits of your own endurance, you can have savory, grilled/smoked foods at ANY time of the year.

So, what did I grill?   Nothing fancy – just some fat juicy hamburgers – ummm, heaven!